tag:blogger.com,1999:blog-17421227.post114658527920109042..comments2023-08-04T08:17:55.489-03:00Comments on Micah and Katie Peterson: Cont'dMicah and Katiehttp://www.blogger.com/profile/08681034817578526579noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-17421227.post-1146758242998261722006-05-04T12:57:00.000-03:002006-05-04T12:57:00.000-03:00wow, a whole entire blog entry dedicated to food! ...wow, a whole entire blog entry dedicated to food! I love the step by step instructions!!!<BR/>did you get any cool mail yet???? check your mail box ....kristyhttps://www.blogger.com/profile/04480308171543972541noreply@blogger.comtag:blogger.com,1999:blog-17421227.post-1146592281270064682006-05-02T14:51:00.000-03:002006-05-02T14:51:00.000-03:00Those look a little soggy for me ... sorry Weiwei ...Those look a little soggy for me ... sorry Weiwei :( If they were fried or baked to begin with I'd probably find them much yummier!<BR/><BR/>I've actually participated in making dumplings myself before. They're kind of fun to make!Stephen & Maria Weymanhttps://www.blogger.com/profile/09740384995604259758noreply@blogger.comtag:blogger.com,1999:blog-17421227.post-1146590491516474732006-05-02T14:21:00.000-03:002006-05-02T14:21:00.000-03:00I think I see my fav condiment in the world there ...I think I see my fav condiment in the world there on your table. It is the Memories of Thailand one... it is sweet and spicy and yummy too!Adam Ohttps://www.blogger.com/profile/11792826042585181596noreply@blogger.com